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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Escarole
Wash the escarole lettuce thoroughly under cold water. Shake off excess water and tear the leaves into bite-sized pieces.
- 2
Chop the Vegetables
Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until combined.
- 4
Assemble the Salad
In a large bowl, combine the escarole, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with the dressing and toss gently to combine.
- 5
Garnish and Serve
Sprinkle chopped fresh parsley over the salad and serve immediately.
