Polipo Alla Griglia In Bellavista Recipe
Grilled Spanish Octopus over sautéed garlic, fava beans, cured tomatoes, Taggiasche olives with diced potatoes, extra virgin olive oil and lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Octopus
Bring a large pot of salted water to a boil. Add the octopus and cook for about 45 minutes or until tender. Drain and let cool. Once cooled, cut the octopus into tentacles.
- 2
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add fava beans, diced potatoes, cured tomatoes, and Taggiasche olives. Cook for about 5-7 minutes until the potatoes are tender.
- 4
Combine and Serve
Plate the sautéed vegetable mixture and top with the grilled octopus. Drizzle with the remaining olive oil and lemon juice, and serve warm.
