Salmone Pastrami In Bellavista Recipe
Top-quality Pastrami Smoked Salmon over creamy horseradish coulis, with diced hard-boiled eggs, red onions, capers, EVOO and lemon
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Horseradish Coulis
In a small bowl, mix the creamy horseradish with a pinch of salt, pepper, and a squeeze of lemon juice. Adjust the seasoning to taste.
- 2
Prepare the Hard-Boiled Eggs
Peel the hard-boiled eggs and chop them into small cubes. Set aside.
- 3
Prepare the Red Onion
Finely dice the red onion and set aside.
- 4
Assemble the Dish
On a serving platter, spread the creamy horseradish coulis. Layer the smoked salmon slices on top. Evenly distribute the diced hard-boiled eggs, red onions, and capers over the salmon.
- 5
Finish with EVOO and Lemon
Drizzle the extra virgin olive oil over the assembled dish. Squeeze fresh lemon juice on top and serve immediately.
