Costolette Di Agnello Con Aglio Nero Arrostito, Rosmarino E Prosecco Recipe
Grilled Lamb Chops (Rack of Lamb, double cut) black garlic, fresh Rosemary and Prosecco wine reduction.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine minced black garlic, olive oil, salt, black pepper, and chopped fresh rosemary. Mix well to create a marinade.
- 2
Marinate the Lamb
Rub the marinade onto the rack of lamb, covering all sides. Let it marinate for at least 30 minutes at room temperature or refrigerate for 2 hours for better flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Lamb
Place the marinated rack of lamb on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 135°F (57°C).
- 5
Prepare Prosecco Reduction
In a saucepan, pour in the Prosecco and bring it to a gentle boil. Reduce the heat and simmer until the Prosecco is reduced by half, about 10-15 minutes.
- 6
Serve
Remove the lamb from the grill and let it rest for 5 minutes before slicing. Serve with the Prosecco reduction drizzled over the top.
