Jul 14 2026
Restaurants›Osteria 177›Salmone Affumicato Pastrami In Bellavista Recipe

Salmone Affumicato Pastrami In Bellavista Recipe

Inspired by Osteria 177
Time20m
Serves2

Top-quality pastrami smoked salmon over spinach and creamy horseradish coulis with diced hard-boiled eggs, red onion, capers, extra virgin olive oil and lemon

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Spinach Base

    In a large bowl, lightly toss the baby spinach with extra virgin olive oil and lemon juice. Season with salt and pepper to taste.

  2. 2

    Assemble the Dish

    On a serving plate, create a bed of the dressed spinach. Arrange the smoked salmon pastrami over the spinach.

  3. 3

    Add Toppings

    Chop the hard-boiled eggs and sprinkle them evenly over the salmon. Finely slice the red onion and scatter it on top, along with the capers.

  4. 4

    Final Touches

    Drizzle any remaining olive oil over the top and add a squeeze of fresh lemon juice for added flavor before serving.

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