Salmone Affumicato Pastrami In Bellavista Con Osetra Caviale Recipe
Sliced Pastrami Smoked Salmon over spinach and horseradish coulis sauce, topped with diced hard boiled eggs, red onion, capers, extra virgin olive oil and Osetra Caviar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach Base
In a large bowl, toss fresh spinach with 1 tablespoon of extra virgin olive oil and a pinch of salt. Set aside.
- 2
Make the Horseradish Coulis
Combine the horseradish with 1 tablespoon of extra virgin olive oil in a small bowl. Stir until well mixed. Adjust seasoning if necessary.
- 3
Assemble the Dish
On a serving plate, create a bed of the seasoned spinach. Lay slices of pastrami smoked salmon on top.
- 4
- 5
Finish with Coulis and Caviar
Drizzle the horseradish coulis over the dish and finish with dollops of Osetra caviar. Drizzle a bit more extra virgin olive oil for added richness.
