Dentice In Crosta Con Salsa Di Astice Recipe
Sautéed Grouper fillet in olive oil, garlic, heirloom grape tomatoes, black olives, capers white wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grouper
Season the grouper fillets with salt and black pepper on both sides.
- 2
Sauté the Fillets
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned grouper fillets and sauté for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the fillets from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the remaining olive oil and garlic. Sauté for about 1 minute until fragrant. Add the heirloom grape tomatoes, black olives, capers, and white wine. Bring to a simmer and cook for about 5-7 minutes until the sauce slightly thickens.
- 4
Combine and Serve
Return the grouper fillets to the skillet, spooning the sauce over them. Cook for an additional 2 minutes to warm through. Garnish with fresh parsley before serving.
