Shio Ramen Recipe
Clear salt broth with homemade noodles topped with chashu pork bellies, shredded green onions, tamago soft boiled egg, naruto fish cake. Clear salt and umami flavor
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Ingredients
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Ramen Ingredients
Method
Preparation Steps
- 1
Prepare Chashu Pork
Roll the pork belly tightly and tie it with kitchen twine. Sear it in a pan until browned on all sides. In a pot, combine soy sauce, mirin, salt, and water. Add the pork and simmer for 2-3 hours until tender. Let it cool in the sauce before slicing.
- 2
Make Dashi Stock
In a pot, combine bonito flakes and water. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain to get a clear dashi stock.
- 3
- 4
Cook Ramen Noodles
Cook the ramen noodles according to package instructions. Drain and set aside.
- 5
Assemble Ramen Bowls
In a bowl, combine dashi stock and additional salt to taste. Add cooked noodles, slices of chashu pork, halved soft-boiled eggs, naruto slices, and garnish with shredded green onions.
