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Mamma Maria, Boston

Mamma Maria

DINNER

Boston, United States

APPETIZER

About this restaurant

DINNER

APPETIZER

Refined Italian menu with a focus on local ingredients, served in a romantic townhouse.

Recipes

Boston

Location

22 Recipes from Mamma Maria

Pasta Con Sugo

Inspired by mammamaria

Rustic pasta and meat ragu-as prepared in the village of Serralunga di Crea-with handmade egg pepperoncini tagliatelle

1h 30m

Lobster Agnolotti Pasta

Inspired by mammamaria

Maine lobster and Venetian-style tri-colored pasta agnolotti with wild mushrooms, grilled asparagus, and crumbled guanciale

1h 30m

Lamb Three Ways**

Inspired by mammamaria

Spring lamb three ways: grilled rib chop, roasted bone-in lamb loin, and homemade lamb ravioli with organic tricolor baby carrots

Beef**

Inspired by mammamaria

Grilled Black Angus beef tenderloin with Hudson Valley foie gras, baked pasta carbonara, sauteed seabean, and grilled baby-bell peppers

Cinghiale Gnocchi

Inspired by mammamaria

Barolo-braised wild boar with truffle gnocchi and fresh cucumber yogurt

2h 30m

Osso Buco

Inspired by mammamaria

Pasture-raised veal ossobuco Piemontese-style with saffron risotto carnaroli alla Milanese

2h 30m

Rabbit Pasta

Inspired by mammamaria

Slow-cooked Londonderry, VT rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary

Chicken

Inspired by mammamaria

Oven-braised Cornish hen with baby Brussels sprouts, Sicilian eggplant, Meyer lemon, green olives, and black lentils

45m

Polpetti

Inspired by mammamaria

Chickering Farm, Westmoreland, NH veal meatballs, baked, with mint yogurt, sage, mint pesto, and roasted tomatoes

30m

Veal Cotolleta

Inspired by mammamaria

Classic Milanese “elephant ear” of breaded veal with farm egg, fresh arugula, black truffle and chanterelle mushrooms

Clam & Crab

Inspired by mammamaria

Homemade pasta chitarra with hand-picked Penobscot, ME crabmeat, Falmouth, MA clams, toasted pine nuts, and Parma prosciutto

45m

Black Bass

Inspired by mammamaria

Line–caught wild Maryland black bass with morel mushrooms, fresh herb salsa verde, and creamy local parsnips

1h 15m

Asparagus Ravioli

Inspired by mammamaria

Wild asparagus ravioli with grilled asparagus, lion's mane mushrooms, and grated parmesan

30m

Baked Oysters

Inspired by mammamaria

Select oysters from Duxbury, MA, baked, Florentine-style with Prosecco zabaglione

45m

Gold Label Cacio E Pepe Risotto

Inspired by mammamaria

Rare 25-year-old Aceto Balsamico Extra Vecchio Gold Label, drizzled tableside over imported risotto carnaroli, Pecorino Romano, and fresh black pepper in a homemade crispy parmesan cestini

30m

Burrata Al Tartuffo

Inspired by mammamaria

Handmade truffle Burrata from Campania, Italy, served over a citrus-spinach coulis-topped with a pinch of fennel bread crumbs and anchovies from Cetara: a small seaside village on the Amalfi coast

30m

Carpaccio**

Inspired by mammamaria

Honoring the Renaissance painter and perfected by Harry’s Bar in Venice, beef Carpaccio from Chickering Farm–with black summer truffle, lemon, arugula, and capers

20m

Tuna Tartare**

Inspired by mammamaria

Point Pleasant, NJ tuna tartare with sliced cucumber, local Maine radishes, and DOP extra virgin olive oil from Lazio

1h 15m

Beet Salad

Inspired by mammamaria

A warm salad of local beets-candy stripe, golden and cabernet-with watercress, and crumbled goat cheese

15m

Salumi

Inspired by mammamaria

All-imported salumi sampler with spiced oil, and aged Parmigiano

2h 30m

Duck

Inspired by mammamaria

Slow-roasted duck leg with dried cranberries, Sicilian black rice pilaf, and fresh currants

30m

Spring Salad

Inspired by mammamaria

Charles River Farm, MA, greenhouse baby lettuces with toasted almonds, blueberries, quinoa, and ricotta Calabro

Mamma Maria

Boston, United States · DINNER

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