Asparagus Ravioli Recipe

Directions to Prepare Asparagus Ravioli

1. 1

   Prepare the Dough

   In a large bowl, combine the flour and salt. Make a well in the center and add the eggs. Mix with a fork until combined and then knead until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   While the dough is resting, steam the wild asparagus for about 5 minutes until tender. Chop finely and mix with grated parmesan. Season with salt and pepper to taste.

3. 3

   Roll Out the Dough

   After resting, divide the dough into four pieces. Roll out each piece thinly using a pasta machine or a rolling pin on a floured surface.

4. 4

   Fill the Ravioli

   Cut the rolled dough into squares or circles. Place a teaspoon of the asparagus filling onto the center of each piece. Moisten the edges with water, fold over, and press to seal.

5. 5

   Cook the Ravioli

   Bring a pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the top. Remove with a slotted spoon.

6. 6

   Prepare the Grilled Asparagus and Mushrooms

   While the ravioli is cooking, grill the remaining asparagus and lion's mane mushrooms in olive oil over medium heat for about 5-7 minutes until tender and slightly charred.

7. 7

   Serve

   Plate the ravioli topped with grilled asparagus and lion's mane mushrooms. Sprinkle additional grated parmesan on top and drizzle with olive oil if desired.