Salumi Recipe
All-imported salumi sampler with spiced oil, and aged Parmigiano
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Ingredients
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Salumi Ingredients
Method
Preparation Instructions
- 1
Prepare the Spiced Oil
In a small bowl, combine the olive oil, crushed red pepper flakes, fresh rosemary, fresh thyme, salt, and black pepper. Mix well and set aside to allow the flavors to infuse.
- 2
Arrange the Salumi
On a large platter, arrange the prosciutto, salami, capicola, and soppressata in an aesthetically pleasing manner. You can fold the slices or roll them for a more elegant presentation.
- 3
Add the Cheese
Cut the aged Parmigiano-Reggiano into small wedges or chunks and place them on the platter among the salumi.
- 4
Serve
Drizzle the spiced oil over the arranged salumi and cheese or serve it on the side for dipping. Enjoy with crusty bread or crackers if desired.
