Pasta Con Sugo Recipe

Preparation

1. 1

   Make the Pasta

   In a mixing bowl, combine the flour and salt. Make a well in the center, add the eggs, and mix together until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. 2

   Prepare the Ragu

   In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until softened, about 5-7 minutes. Add the minced garlic, ground beef, and pork sausage. Cook until browned.

3. 3

   Simmer the Sauce

   Stir in crushed tomatoes, red wine, oregano, basil, and black pepper. Bring to a simmer, reduce heat to low, and let it cook for 1 hour, stirring occasionally.

4. 4

   Roll and Cut the Pasta

   After the dough has rested, roll it out into thin sheets using a pasta machine or rolling pin. Cut into tagliatelle strips. Dust with flour to prevent sticking.

5. 5

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the tagliatelle and cook for about 3-4 minutes until al dente. Drain and toss with the ragu sauce.

6. 6

   Serve

   Plate the pasta and sauce, garnish with diced pepperoncini and grated Parmesan cheese. Enjoy your rustic Pasta Con Sugo!