Cinghiale Gnocchi Recipe
Barolo-braised wild boar with truffle gnocchi and fresh cucumber yogurt
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Braised Wild Boar
4. Pour in the Barolo wine, bring to a simmer, cover, and cook on low heat for 2-3 hours until the meat is tender.
- 2
Making the Gnocchi
7. Roll into long ropes, cut into small pieces, and shape with a fork.
- 3
- 4
Cooking Gnocchi
9. In a large pot of salted boiling water, cook the gnocchi until they float; remove and set aside.
- 5
Serving the Dish
10. Serve the braised wild boar over the gnocchi, drizzle with extra truffle oil, and top with cucumber yogurt.
