Baked Oysters Recipe
Select oysters from Duxbury, MA, baked, Florentine-style with Prosecco zabaglione
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Ingredients
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Oysters and Toppings
Method
Preparation
- 1
Prepare Oysters
Preheat your oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking tray.
- 2
- 3
Mix Toppings
In a bowl, combine the sautéed spinach and garlic with grated Parmesan cheese and bread crumbs. Mix well.
- 4
Prepare Zabaglione
In a heatproof bowl, whisk together egg yolks and sugar. Gradually add Prosecco while whisking. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens and triples in volume.
- 5
Assemble and Bake
Spoon the spinach mixture onto each oyster, then drizzle with zabaglione. Bake in the preheated oven for about 10-12 minutes, or until golden and bubbly.
