Lamb Three Ways** Recipe
Recipe information
Make Lamb Three Ways** in just 1h 30m. Spring lamb three ways: grilled rib chop, roasted bone-in lamb loin, and homemade lamb ravioli with organic tricolor baby carrots
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grilled Rib Chop
Roasted Bone-In Lamb Loin
Homemade Lamb Ravioli
Grilled Rib Chop
Roasted Bone-In Lamb Loin
3. Season the Lamb Loin
Preheat your oven to 200°C (400°F). Rub the bone-in lamb loin with olive oil, minced garlic, chopped thyme, salt, black pepper, and lemon zest.
4. Roast the Lamb
Place the lamb loin in a roasting pan and roast in the preheated oven for about 25-30 minutes for medium rare, or until it reaches your desired doneness. Let it rest for 10 minutes before slicing.
Homemade Lamb Ravioli
5. Make the Pasta Dough
On a clean surface, mound the flour and make a well in the center. Add the eggs into the well and mix until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
6. Prepare the Filling
In a bowl, combine ground lamb, ricotta cheese, grated Parmesan, salt, and black pepper. Mix well.
7. Roll Out the Dough
Divide the dough into quarters. Roll out each piece with a pasta machine until thin.
8. Form the Ravioli
Place a spoonful of filling on one sheet of dough, fold over, and seal the edges. Cut into squares or circles.
9. Cook the Ravioli
Boil a pot of salted water. Cook the ravioli for about 3-4 minutes until they float. Drain and set aside.
10. Sauté the Carrots
In a skillet, melt butter and sauté the organic tricolor baby carrots until tender. Toss with cooked ravioli and sprinkle with fresh parsley before serving.
Local Coupons
No local coupons found for this recipe's ingredients.