Tuna Tartare** Recipe
Point Pleasant, NJ tuna tartare with sliced cucumber, local Maine radishes, and DOP extra virgin olive oil from Lazio
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Dice the fresh sushi-grade tuna into small cubes, approximately 1/4 inch in size. Place it in a mixing bowl.
- 2
Mix the Dressing
In a separate small bowl, whisk together the DOP extra virgin olive oil, soy sauce, lime juice, sesame oil, salt, and black pepper to create a dressing.
- 3
Combine Ingredients
Pour the dressing over the diced tuna and gently mix to combine. Add the chopped chives and mix again.
- 4
Prepare the Vegetables
Thinly slice the cucumber and radishes. Arrange them on a serving plate.
- 5
