The Fort Chaffee

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Charles River Farm, MA, greenhouse baby lettuces with toasted almonds, blueberries, quinoa, and ricotta Calabro

Rinse quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

Cook Quinoa

In a large salad bowl, combine baby lettuces and cooled quinoa.

Prepare Salad Base

Top the salad with toasted almonds, blueberries, and dollops of ricotta cheese.

Add Toppings

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Make Dressing

Drizzle the dressing over the salad and toss gently to combine.

Dress the Salad

Serve immediately as a fresh and light spring salad.

Serve

Baby lettuces

Toasted almonds

Blueberries

Quinoa

Ricotta cheese

Olive oil

Lemon juice

Salt

Black pepper

Spring Salad

Rustic pasta and meat ragu-as prepared in the village of Serralunga di Crea-with handmade egg pepperoncini tagliatelle

Pasta Con Sugo

Lobster agnolotti is a type of stuffed pasta filled with a mixture of lobster, ricotta, and Parmesan cheeses. It combines the rich flavor of Maine lobster with a delicate pasta shell, often recognized for being handmade and served as a gourmet dish in Italian cuisine. Here's how to make it at home.

Lobster Agnolotti Pasta

Spring lamb three ways: grilled rib chop, roasted bone-in lamb loin, and homemade lamb ravioli with organic tricolor baby carrots

Lamb Three Ways**

Grilled Black Angus beef tenderloin with Hudson Valley foie gras, baked pasta carbonara, sauteed seabean, and grilled baby-bell peppers

Beef**

Barolo-braised wild boar with truffle gnocchi and fresh cucumber yogurt

Cinghiale Gnocchi

Pasture-raised veal ossobuco Piemontese-style with saffron risotto carnaroli alla Milanese

Osso Buco

Make Spring Salad Recipe in just 30m. Charles River Farm, MA, greenhouse baby lettuces with toasted almonds, blueberries, quinoa, and ricotta Calabro

Spring Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions