Lobster Agnolotti Pasta Recipe
Lobster agnolotti is a type of stuffed pasta filled with a mixture of lobster, ricotta, and Parmesan cheeses. It combines the rich flavor of Maine lobster with a delicate pasta shell, often recognized for being handmade and served as a gourmet dish in Italian cuisine. Here's how to make it at home.
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Ingredients
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Pasta and Filling
Method
Pasta Preparation
- 1
- 2
Prepare the Filling
In a bowl, combine lobster meat, ricotta cheese, grated Parmesan, and a pinch of salt. Mix well and set aside.
- 3
Roll Out the Dough
Divide the rested dough into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- 4
Shape the Agnolotti
Cut the rolled dough into squares. Place a teaspoon of filling in the center of each square. Fold over to create a triangle and press edges to seal. Trim excess dough if necessary.
