Savor the delicate flavors of our Pan-Fried Trout, expertly seared to perfection with a crispy golden skin that locks in the tender, flaky meat. Paired with a vibrant lemon herb butter sauce, this dish brings a refreshing brightness to each bite. Served alongside seasonal vegetables and a hint of fresh herbs, it's a delightful celebration of fresh ingredients and culinary craftsmanship.

Pan-fried trout

Indulge in our Homemade Chai, a soothing blend of aromatic spices and freshly brewed tea. Each cup is crafted with love, combining rich cinnamon, zesty ginger, and a hint of cardamom, all simmered to perfection. Enjoy the warmth and comfort of this traditional beverage, perfectly sweetened and served steaming hot for a delightful experience that will awaken your senses.

Homemade Chai

Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

Recipes

Lucile's