Chef Micky’s Sausage Gravy Recipe
Indulge in Chef Micky's Sausage Gravy, a rich and savory blend of perfectly seasoned sausage simmered in a creamy, luscious gravy. Served over fluffy, warm biscuits, this comforting dish is a breakfast classic that will awaken your taste buds and leave you craving more. A true Southern delight that brings warmth and satisfaction to every bite!
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through. Remove from heat and set aside.
- 2
- 3
Add milk
Slowly pour in the milk while whisking continuously to avoid lumps. Bring the mixture to a simmer.
- 4
Combine sausage and seasonings
Add the cooked sausage back into the skillet. Season with salt, black pepper, and optional red pepper flakes to taste. Stir well to combine.
- 5
Thicken the gravy
Continue to simmer on low heat for about 5-10 minutes until the gravy thickens to your desired consistency.
- 6
Serve
Serve the sausage gravy hot over biscuits, toast, or your favorite breakfast dish.
