Indulge in our famous buttermilk biscuit, perfectly baked to golden-brown perfection, offering a light and fluffy texture that melts in your mouth. Each biscuit is served warm and accompanied by our delightful homemade jam, bursting with fruity flavors. It's a comforting classic that promises to elevate your breakfast or brunch experience!

Preheat the Oven

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix Dry Ingredients

Add the cold unsalted butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Cut in Butter

Pour in the buttermilk and stir gently until just combined. Do not overmix.

Add Buttermilk

Turn the dough onto a lightly floured surface and gently knead it a couple of times until it comes together. Pat it into a 1-inch thick rectangle and cut out biscuits using a round cutter.

Shape the Biscuits

Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.

Bake

all-purpose flour

baking powder

baking soda

salt

unsalted butter

buttermilk

Famous buttermilk biscuit with homemade jam

Make Famous Buttermilk Biscuit With Homemade Jam Recipe at home. Indulge in our famous buttermilk biscuit, perfectly baked to golden-brown perfection, offering a light and fluffy texture that melts in your mouth. Each biscuit is served warm and accompanied by our delightful homemade jam, bursting with fruity flavors. It's a comforting classic that promises to elevate your breakfast or brunch experience!

Famous Buttermilk Biscuit With Homemade Jam Recipe

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