Famous Buttermilk Biscuit With Homemade Jam Recipe
Indulge in our famous buttermilk biscuit, perfectly baked to golden-brown perfection, offering a light and fluffy texture that melts in your mouth. Each biscuit is served warm and accompanied by our delightful homemade jam, bursting with fruity flavors. It's a comforting classic that promises to elevate your breakfast or brunch experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buttermilk Biscuits
Method
Buttermilk Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold unsalted butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir gently until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough onto a lightly floured surface and gently knead it a couple of times until it comes together. Pat it into a 1-inch thick rectangle and cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
