Our Cafe au Lait recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsLucile'sOur Cafe Au Lait Recipe

Our Cafe Au Lait Recipe

Inspired by Lucile's
Time15m
Serves2

Indulge in our Cafe au Lait, a delightful blend of rich, freshly brewed coffee and velvety steamed milk, topped with a hint of froth. This comforting beverage is the perfect way to start your day or enjoy a cozy afternoon break. Savor the harmonious balance of bold flavors and creamy texture in every sip!

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Ingredients

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Cafe au Lait Ingredients

Method

Preparation Directions

  1. 1

    Brew the Coffee

    Brew a strong pot of coffee using your preferred method. Aim for a rich, bold flavor.

  2. 2

    Steam the Milk

    Heat the milk in a saucepan over medium heat until steaming but not boiling. Use a milk frother or whisk to froth the milk if desired.

  3. 3

    Combine Coffee and Milk

    In a large mug, combine the brewed coffee and steamed milk in equal parts (1:1 ratio).

  4. 4

    Add Sweeteners

    Stir in sugar and ground cinnamon to taste. Adjust according to your preference.

  5. 5

    Serve

    Serve hot and enjoy your delicious Cafe au Lait!

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