Restaurants›Lucile's›Chef Mickey’s Red Beans Recipe

Chef Mickey’s Red Beans Recipe

Inspired by Lucile's
Time2h 30m
Serves6

Indulge in Chef Mickey’s signature red beans, a hearty and flavorful dish simmered to perfection. Each bite reveals a rich blend of spices and herbs, complemented by tender beans that melt in your mouth. Served with a side of fluffy rice, this comforting classic brings warmth and joy to your dining experience, making it a must-try for anyone craving a taste of home.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Beans

Rinse the red beans under cold water and soak them in a large bowl with water overnight.

2

Cook the Base

In a large pot, heat a little oil over medium heat. Add the chopped onion, garlic, green bell pepper, and celery. Sauté for about 5-7 minutes until softened.

3

Combine Ingredients

Drain the soaked beans and add them to the pot along with the sliced sausage, bay leaves, cayenne pepper, thyme, and water. Bring to a boil.

4

Simmer

Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, stirring occasionally, until the beans are tender.

5

Season and Serve

Remove bay leaves, season with salt and black pepper to taste. Garnish with sliced green onions and serve hot.