Homemade Chai Recipe
Recipe information
Make Homemade Chai in just 15m. Indulge in our Homemade Chai, a soothing blend of aromatic spices and freshly brewed tea. Each cup is crafted with love, combining rich cinnamon, zesty ginger, and a hint of cardamom, all simmered to perfection. Enjoy the warmth and comfort of this traditional beverage, perfectly sweetened and served steaming hot for a delightful experience that will awaken your senses.
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Ingredients
Chai Ingredients
Preparation Steps
1. Boil water and spices
In a saucepan, bring the water to a boil. Add the grated ginger, crushed cardamom pods, cinnamon stick, and cloves. Let it simmer for about 5 minutes to infuse the flavors.
2. Add tea leaves
Add the black tea leaves to the saucepan and let it simmer for another 3-4 minutes, depending on how strong you like your chai.
3. Incorporate milk and sugar
Pour in the milk and add sugar to taste. Stir well and bring it back to a boil.
4. Strain and serve
Once it reaches a boil, remove from heat and strain the chai into cups. Serve hot.
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