Restaurants›Lucile's›Hot Louisiana, Spicy Andouille, Or Mild Country Sausage, Ham, Or Bacon. Recipe

Hot Louisiana, Spicy Andouille, Or Mild Country Sausage, Ham, Or Bacon. Recipe

Inspired by Lucile's
Time45m
Serves4

Experience the bold flavors of the South with our Hot Louisiana dish. Choose between zesty spicy andouille or the comforting mild country sausage, complemented by savory ham or crispy bacon. Each bite is a tantalizing journey through robust spices and rich, smoky goodness, perfect for those who crave a hearty and satisfying meal. Dig in and let your taste buds dance!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, green bell pepper, celery, and garlic. Cut the sausages, ham, and bacon into bite-sized pieces.

2

Cook the Meats

In a large pot, heat the vegetable oil over medium heat. Add the andouille sausage, country sausage, ham, and bacon. Cook until browned, about 5-7 minutes.

3

Sauté the Vegetables

Add the chopped onion, bell pepper, and celery to the pot. Sauté until the vegetables are soft, about 5 minutes. Stir in the minced garlic and cook for another minute.

4

Season the Mixture

Add cayenne pepper, black pepper, and salt to taste. Stir well to combine.

5

Add Chicken Broth

Pour in the chicken broth and bring the mixture to a boil.

6

Cook the Rice

Add the rice to the pot, reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.

7

Garnish and Serve

Once cooked, fluff the rice with a fork and stir in the chopped parsley. Serve hot.