Sep 24 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the English Muffins
Split the gluten-free English muffins in half and toast them until golden brown.
- 2
Add Butter
Spread butter evenly on the toasted sides of the English muffins.
- 3
Season
Sprinkle a little salt over the buttered muffins for added flavor.
- 4


