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Lucca Restaurant, Boston

Lucca Restaurant

DINNER

Boston, United States

APPETIZER

About this restaurant

DINNER

APPETIZER

Intimate pick for traditional Northern Italian dishes, with a focus on seasonal produce.

Recipes

Boston

Location

54 Recipes from Lucca Restaurant

Ravioli With Lobster

Inspired by luccarestaurant

House-made summer corn and ricotta ravioli tossed with freshly shucked Maine lobster, smoked bacon, roasted corn and aged Italian brandy crema

30m

Linguine Alla Diavolo

Inspired by luccarestaurant

Imported dried linguine from Rutiglia, tossed with shrimp, mussels, calamari, Fresno chilies, broccoli rabe and spicy pomodoro

Pan-roasted Gianonne Farms Statler Chicken

Inspired by luccarestaurant

Roasted Kuri Squash Risotto, Spinach, Crispy Onions, Sherry-Chicken Jus

1h 30m

Pappardelle

Inspired by luccarestaurant

Fresh black-pepper pappardelle tossed in a classic ragout of veal, beef, pork, and San Marzano tomatoes with Parmigiano-Reggiano and Italian basil

Osso Buco

Inspired by luccarestaurant

Center-cut Berkshire pork osso buco served over fingerling potatoes, braised kale and caraway carrot purée

Tuna

Inspired by luccarestaurant

Yellowfin tuna tartare with olive oil roasted tomatoes, shallots, basil garlic aioli and house-made chips

Gnocchi

Inspired by luccarestaurant

House-made sweet-potato gnocchi with braised short rib, baby carrots, shaved Parmigiano-Reggiano and aged Vincotto

Duck Confit

Inspired by luccarestaurant

Rustic duck confit tart roasted with caramelized onions, Tuscan kale, goat cheese, and mustard

Veal

Inspired by luccarestaurant

14 oz. coriander-rubbed veal porterhouse served with grilled asparagus, toasted pine nuts, cannellini bean purée and pink peppercorn gremolata

30m

Risotto

Inspired by luccarestaurant

Summer corn and smoked bacon risotto

45m

Rigatoni

Inspired by luccarestaurant

Home-made rigatoni tossed with Lucca’s famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino Toscano

40m

Scallops

Inspired by luccarestaurant

Seared George’s Bank sea scallops served over summer corn risotto with smoked bacon, watercress and salsa verde

40m

Soup

Inspired by luccarestaurant

Summer corn and potato soup with fried shallots, smoked bacon and chive crème fraîche

Grilled 8 Oz Filet Mignon

Inspired by luccarestaurant

Filet mignon served over oven-roasted purple Peruvian potatoes, wild mushrooms, cippolini onions and truffled demi-glace

1h 30m

Garlic And Mozzarella Bread

Inspired by luccarestaurant

Baked to order

20m

Prosciutto

Inspired by luccarestaurant

Prosciutto di Parma and local burrata with grilled asparagus and lemon vinaigrette

20m

Assorted Foraged Wild Mushrooms

Inspired by luccarestaurant

Sautéed with shallots and garlic

1h 30m

Lamb Chops

Inspired by luccarestaurant

Marinated lamb chops with haricot vert, chickpeas, grape tomatoes, goat cheese and balsamic vinaigrette

30m

Halibut

Inspired by luccarestaurant

Pan-seared East-coast halibut served over toasted fregola sarda, sugar snap peas, pancetta and tarragon lemon vinaigrette

30m

Mussels

Inspired by luccarestaurant

A Lucca classic – Prince Edward Island mussels and chorizo tossed in a white wine, garlic, and whole grain mustard broth, served with grilled house-made focaccia

40m

House-made Veal And Beef Meatballs

Inspired by luccarestaurant

Really, really, good

30m

Caprese

Inspired by luccarestaurant

Heirloom tomato and fresh mozzarella salad with pistachio pesto, basil and aged balsamic

50m

Herb-roasted Yukon Tri-color Potatoes

Inspired by luccarestaurant

Savor the delightful combination of Yukon tri-color potatoes, expertly roasted with a medley of fragrant herbs for a crispy exterior and tender, flavorful interior.

30m

Carpaccio

Inspired by luccarestaurant

Thinly sliced Wagyu beef carpaccio with garlic aioli, crispy capers, arugula, Parmigiano-Reggiano and pickled red onions

Lucca Restaurant

Boston, United States · DINNER

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