House-made Veal And Beef Meatballs Recipe
Really, really, good
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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Combine Ingredients
In a large mixing bowl, combine ground veal, ground beef, bread crumbs, parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter.
- 4
Prepare Baking Sheet
Drizzle olive oil on a baking sheet or line it with parchment paper.
- 5
Bake Meatballs
Place the meatballs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
- 6
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your house-made veal and beef meatballs!
