Grilled Asparagus Recipe
Fresh, tender asparagus spears are expertly grilled to perfection, enhancing their natural sweetness and served with a drizzle of zesty lemon vinaigrette.
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Ingredients
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Grilled Asparagus Ingredients
Method
Grilled Asparagus Directions
- 1
Prepare the Asparagus
Wash the asparagus spears under cold water and trim the tough ends.
- 2
Marinate the Asparagus
In a large bowl, combine olive oil, minced garlic, salt, black pepper, and lemon juice. Add the asparagus and toss to coat evenly. Let it marinate for about 15 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Serve
Remove from the grill, sprinkle with grated Parmesan cheese, and serve immediately.
