Romaine Recipe
Hearts of romaine and baby kale tossed with creamy Caesar dressing, croutons, Parmigiano-Reggiano and white anchovy
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
Wash the hearts of romaine and baby kale thoroughly. Tear the romaine into bite-sized pieces and place them in a large salad bowl along with the baby kale.
- 2
Add Dressing
Drizzle the creamy Caesar dressing over the greens and toss gently until all the leaves are well coated.
- 3
Add Croutons and Cheese
Sprinkle the croutons and grated Parmigiano-Reggiano cheese over the dressed salad. Toss again lightly to combine.
- 4
Top with Anchovies
Arrange the white anchovy fillets on top of the salad for garnish and added flavor.
- 5
Serve
Serve immediately and enjoy your fresh Romaine salad!
