Caesar Recipe
Romaine lettuce, creamy caesar dressing, focaccia crouton, parmesan
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Ingredients
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Salad Components
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Make Focaccia Croutons
Dice the focaccia bread into small cubes. In a skillet over medium heat, toast the bread cubes until golden brown and crispy, about 5-7 minutes. Remove from heat and let cool.
- 3
Combine Ingredients
Add the creamy Caesar dressing to the chopped romaine lettuce and toss until evenly coated.
- 4
Add Croutons and Cheese
Sprinkle the toasted focaccia croutons and grated Parmesan cheese over the top of the salad. Toss gently to combine.
- 5
Serve
Serve immediately and enjoy your fresh Caesar salad!
