Jul 14 2026
RestaurantsLucca RestaurantGnocchi Recipe

Gnocchi Recipe

Inspired by Lucca Restaurant
Time2h
Serves4

House-made sweet-potato gnocchi with braised short rib, baby carrots, shaved Parmigiano-Reggiano and aged Vincotto

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Ingredients

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Gnocchi and Sauce

Method

Preparation and Cooking

  1. 1

    Make the Sweet Potato Gnocchi

    Peel and cube the sweet potatoes. Boil them in salted water until tender. Drain and mash until smooth. Let it cool slightly.

  2. 2

    Prepare the Braised Short Rib

    Cook the short rib in a preheated oven or stovetop until tender.

  3. 3

    Cook the Gnocchi

    Cook the gnocchi in boiling water and finish with the other ingredients.

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