Jul 14 2026
Gnocchi Recipe
Inspired by Lucca Restaurant
Time2h
Serves4
House-made sweet-potato gnocchi with braised short rib, baby carrots, shaved Parmigiano-Reggiano and aged Vincotto
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gnocchi and Sauce
Method
Preparation and Cooking
- 1
Make the Sweet Potato Gnocchi
Peel and cube the sweet potatoes. Boil them in salted water until tender. Drain and mash until smooth. Let it cool slightly.
- 2
Prepare the Braised Short Rib
Cook the short rib in a preheated oven or stovetop until tender.
- 3
Cook the Gnocchi
Cook the gnocchi in boiling water and finish with the other ingredients.



