Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Wash the fingerling potatoes and cut them in half lengthwise. Place them in a bowl.

2. 2

   Season the Potatoes

   Drizzle 2 tablespoons of olive oil over the potatoes. Add minced garlic, salt, black pepper, and chopped rosemary. Toss to coat evenly.

3. 3

   Roast the Potatoes

   Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and tender, flipping halfway through.

4. 4

   Prepare the Chicken

   While the potatoes are roasting, season the Statler chicken breasts with salt, pepper, and the remaining tablespoon of olive oil. Squeeze lemon juice over the chicken.

5. 5

   Cook the Chicken

   Heat a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

6. 6

   Serve

   Once the chicken and potatoes are cooked, serve them together on a plate. Garnish with additional lemon wedges and rosemary if desired.