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Last Chance | Pub & Cider Mill, Billings

Last Chance | Pub & Cider Mill

SNACK

Billings, United States

About this restaurant

SNACK

Housemade cider, inventive comfort eats & beer offered in an industrial-chic warehouse space.

20

Recipes

Billings

Location

20 Recipes from Last Chance | Pub & Cider Mill

Most popular ↓

3h

Hopopotamus

Inspired by lastchancepubcidermill

Fermented with the best cider apples, our dry hopped cider is moderately sweetened to balance the citrus and tropical fruit hop flavors—6.9% ABV

1h 30m

Full Montana

Inspired by lastchancepubcidermill

Fermented exclusively with apples grown in Montana and lightly sweetened with local Montana beet sugar. Cheers to Montana!—6.7% ABV

3h

Cyser

Inspired by lastchancepubcidermill

Fermented with the best cider apples, this cider is moderately sweetened with local honey and served in a 5oz glass, hot or cold—10.4% ABV

5h

Bourbon Barrel-aged

Inspired by lastchancepubcidermill

Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in bourbon barrels and complemented with a Vermont Maple Syrup addition—6.9% ABV

3h

Orchard Run

Inspired by lastchancepubcidermill

Fermented and sweetened exclusively with the best cider apples—full of apple aromatics, moderately sweet and very refreshing—6.0% ABV

4h

Pearfection

Inspired by lastchancepubcidermill

Fermented with the best cider apples and sweetened with pear juice from Oregon—moderately sweet with apple and pear notes that finish on a refreshingly crisp note—6.7% ABV

3h

Chardonnay Barrel-aged

Inspired by lastchancepubcidermill

Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in Chardonnay barrels and minimally sweetened to highlight the apple—6.9% ABV

4h

Karmijn De Sonnaville

Inspired by lastchancepubcidermill

The sugar rich, high-acid apple imparts tropical fruit notes to the cider akin to the fruity profile of newer hop varieties popular with brewers —6.9% ABV

4h 30m

Pub Cider

Inspired by lastchancepubcidermill

Fermented with a blend of bittersweet cider apples and heirloom desert apples, a minimal Montana beet sugar addition creates a wine-like, traditional pub cider—6.9% ABV

6h

Rum Barrel-aged

Inspired by lastchancepubcidermill

Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in Rum barrels and minimally sweetened to highlight the apple and barrel—6.9% ABV

3h

Newtown Pippin

Inspired by lastchancepubcidermill

The Newtown Pippin is an old apple, grown for cider making. The apple has a high sugar and acid content and imparts woody and earthy flavors—6.9% ABV

2h

Flathead Cherry

Inspired by lastchancepubcidermill

A tart base cider sweetened with cherry juice sourced from the Flathead region of Montana—6.5% ABV

3h

Jonathan

Inspired by lastchancepubcidermill

The Jonathan apple makes a brightly acidic cider full of delicate apple aromatics. A minimal, Montana beet sugar addition results in a dry cider that highlights the apple—6.9% ABV

50m

Cherry Rum Porter

Inspired by lastchancepubcidermill

Porter and Cherry Cider

20m

Fresh Apple Juice

Inspired by lastchancepubcidermill

Unpasteurized, Non-Alcoholic, Seasonal

2h

Limited Release

Inspired by lastchancepubcidermill

Ask your server which limited release barrel-aged cider is on tap now

10m

The Pale Cider

Inspired by lastchancepubcidermill

A blend of IPA and Hopopotamus served with an orange—light, hoppy and refreshing

10m

Chip Chop

Inspired by lastchancepubcidermill

A blend of the Flathead Cherry and Hopopatmus Ciders

10m

Prickly Pear

Inspired by lastchancepubcidermill

A 50/50 mix of Pearfection and Hopopotamus ciders

APPLEY EVER AFTER

10m

Appley Ever After

Inspired by lastchancepubcidermill

Dry cider with a splash of fresh apple juice

Last Chance | Pub & Cider Mill

Billings, United States · SNACK

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