jonathan didier pabiot 2023 sauvignon blanc

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

The Jonathan apple makes a brightly acidic cider full of delicate apple aromatics. A minimal, Montana beet sugar addition results in a dry cider that highlights the apple—6.9% ABV

Wash and core the Jonathan apples. Cut them into quarters.

Prepare the Apples

Using a cider press or juicer, extract the juice from the apple quarters into a large fermentation vessel.

Juicing

Add the Montana beet sugar and water to the apple juice. Stir until the sugar is fully dissolved.

Mix Ingredients

Sprinkle the yeast over the surface of the juice mixture. Allow it to sit for about 10 minutes to hydrate.

Add Yeast

Cover the fermentation vessel with a cloth or airlock and let it ferment in a cool, dark place for about 2-4 weeks, or until fermentation has slowed significantly.

Fermentation

Once fermentation is complete, siphon the cider into clean bottles, leaving some headspace. Seal the bottles with caps or corks.

Bottling

Let the bottled cider age for at least another 2-4 weeks for better flavor development before consuming.

Aging

Jonathan apples

Montana beet sugar

Water

Yeast (Cider or Champagne)

JONATHAN

Fermented with the best cider apples, our dry hopped cider is moderately sweetened to balance the citrus and tropical fruit hop flavors—6.9% ABV

HOPOPOTAMUS

Fermented exclusively with apples grown in Montana and lightly sweetened with local Montana beet sugar. Cheers to Montana!—6.7% ABV

FULL MONTANA

Fermented with the best cider apples, this cider is moderately sweetened with local honey and served in a 5oz glass, hot or cold—10.4% ABV

CYSER

Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in bourbon barrels and complemented with a Vermont Maple Syrup addition—6.9% ABV

BOURBON BARREL-AGED

Fermented and sweetened exclusively with the best cider apples—full of apple aromatics, moderately sweet and very refreshing—6.0% ABV

ORCHARD RUN

Fermented with the best cider apples and sweetened with pear juice from Oregon—moderately sweet with apple and pear notes that finish on a refreshingly crisp note—6.7% ABV

PEARFECTION

Make JONATHAN Recipe in just 3h . The Jonathan apple makes a brightly acidic cider full of delicate apple aromatics. A minimal, Montana beet sugar addition results in a dry cider that highlights the apple—6.9% ABV

Jonathan Recipe

Ingredients

Cider Ingredients

Method

Cider Preparation