Fresh Apple Juice Recipe
Unpasteurized, Non-Alcoholic, Seasonal
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Ingredients
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Fresh Apple Juice Ingredients
Method
Fresh Apple Juice Directions
- 1
Prepare the apples
Wash the fresh apples thoroughly under running water to remove any dirt or pesticides.
- 2
Core and chop the apples
Remove the cores and chop the apples into smaller pieces, leaving the skins on for added nutrients.
- 3
Blend the apples
Place the chopped apples into a blender. Add 1 cup of water to help with blending. Blend until smooth.
- 4
Strain the juice
Using a fine mesh strainer or cheesecloth, strain the blended apple mixture into a large bowl or pitcher, pressing down to extract as much juice as possible.
- 5
Add lemon juice
Stir in the lemon juice to enhance the flavor and prevent browning.
- 6
Sweeten if desired
If you prefer sweeter juice, stir in sugar to taste.
- 7
Serve chilled
Pour the fresh apple juice over ice cubes in glasses and serve immediately for the best flavor.