Welcome to the jungle! Vic Secret and Citra combine to unleash waves of juicy pineapple, mango, and bright citrus before giving way to a pleasantly dank, resinous finish. Wrapped in a soft, hazy body, this Double IPA is bold, tropical, and built for those who like their hops running wild.

Zoo Animals

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Fermented with the best cider apples, our dry hopped cider is moderately sweetened to balance the citrus and tropical fruit hop flavors—6.9% ABV

Wash and crush the cider apples to extract the juice. Use a fruit press if available.

Prepare the Apples

In a fermentation vessel, combine the apple juice and water. Add sugar and stir until dissolved.

Combine Ingredients

Crush the Campden tablets and add them to the mixture. Let it sit for 24 hours. Afterward, sprinkle the yeast over the mixture.

Add Yeast and Campden Tablets

Seal the fermentation vessel with an airlock and let it ferment in a cool, dark place for about 1 to 2 weeks or until bubbling stops.

Fermentation

Add the dry hopping blend to the fermentation vessel and let it sit for an additional 3 to 5 days.

Dry Hopping

Once fermentation is complete, siphon the cider into clean bottles, leaving some space at the top. Seal the bottles with caps.

Bottling

Let the cider age in a cool, dark place for at least 2 weeks to allow flavors to develop before consuming.

Aging

Cider apples

Water

Dry hopping blend (citrus and tropical fruit hops)

Sugar

Yeast (cider yeast or champagne yeast)

Campden tablets

HOPOPOTAMUS

Fermented exclusively with apples grown in Montana and lightly sweetened with local Montana beet sugar. Cheers to Montana!—6.7% ABV

FULL MONTANA

Fermented with the best cider apples, this cider is moderately sweetened with local honey and served in a 5oz glass, hot or cold—10.4% ABV

CYSER

Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in bourbon barrels and complemented with a Vermont Maple Syrup addition—6.9% ABV

BOURBON BARREL-AGED

Fermented and sweetened exclusively with the best cider apples—full of apple aromatics, moderately sweet and very refreshing—6.0% ABV

ORCHARD RUN

Fermented with the best cider apples and sweetened with pear juice from Oregon—moderately sweet with apple and pear notes that finish on a refreshingly crisp note—6.7% ABV

PEARFECTION

Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in Chardonnay barrels and minimally sweetened to highlight the apple—6.9% ABV

CHARDONNAY BARREL-AGED

Make HOPOPOTAMUS Recipe in just 3h . Fermented with the best cider apples, our dry hopped cider is moderately sweetened to balance the citrus and tropical fruit hop flavors—6.9% ABV

Hopopotamus Recipe

Ingredients

Cider Ingredients

Method

Brewing Directions