Cyser Recipe

Time3h

Serves10

Fermented with the best cider apples, this cider is moderately sweetened with local honey and served in a 5oz glass, hot or cold—10.4% ABV

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Ingredients

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1
Prepare the Cider Base
In a clean fermentation vessel, pour the fresh-pressed cider. If you're using Campden tablets, crush and dissolve it in a small amount of warm water, then add it to the cider to prevent unwanted bacteria.
2
Add Honey
Stir in the local honey until fully dissolved. If the mixture is too thick, you can add water to achieve a desired consistency.
3
Add Yeast
Sprinkle the yeast over the top of the cider mixture. Allow it to sit for 10-15 minutes before gently stirring to combine.
4
Fermentation
Cover the fermentation vessel with a clean cloth or airlock and place it in a cool, dark area. Allow the cyser to ferment for about 2-4 weeks, checking regularly for bubbling.
5
Bottling
Once fermentation is complete (bubbling stops), siphon the cyser into clean bottles, leaving some headspace at the top. Seal the bottles and store them in a cool, dark place.
6
Aging
Let the cyser age for at least 1-3 months for best flavor. You can taste periodically to find your preferred flavor profile.
7
Serving
Serve chilled in a 5oz glass, or warm it gently for a cozy drink. Enjoy!