Taste of Kona  - $39 Includes 1 Glass of Bubbles or House Wine: Chardonnay, Moscato, or Pinot Noir. Add The New Old Fashioned: jim beam black, crème de cacao, monin vanilla crème, whiskey barrel-aged bitters

Taste of Kona

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in Chardonnay barrels and minimally sweetened to highlight the apple—6.9% ABV

Wash and chop the bittersweet cider apples and heirloom desert apples. Combine them in a large fermentation vessel.

Prepare the Apple Mixture

Add the water and sugar to the chopped apples in the fermentation vessel. Stir until the sugar is dissolved.

Add Water and Sugar

Sprinkle the cider yeast over the apple mixture. Allow it to sit for about 10 minutes before stirring gently to incorporate.

Pitch the Yeast

Cover the fermentation vessel with a clean cloth and let it sit in a cool, dark place for 1-2 weeks, stirring daily. Monitor the fermentation process until bubbling slows down.

Fermentation

Once fermentation is complete, transfer the cider into the Chardonnay barrels. Seal and let age for at least 2-3 months to develop flavors.

Barrel Aging

After aging, siphon the cider into clean bottles, leaving some headspace at the top. Seal with caps and refrigerate.

Bottling

Serve chilled and enjoy the unique flavors of the Chardonnay barrel-aged cider, best enjoyed within a year.

Serving

Bittersweet cider apples

Heirloom desert apples

Chardonnay barrels

Sugar

Yeast (cider yeast recommended)

Water

CHARDONNAY BARREL-AGED

Fermented with the best cider apples, our dry hopped cider is moderately sweetened to balance the citrus and tropical fruit hop flavors—6.9% ABV

HOPOPOTAMUS

Fermented exclusively with apples grown in Montana and lightly sweetened with local Montana beet sugar. Cheers to Montana!—6.7% ABV

FULL MONTANA

Fermented with the best cider apples, this cider is moderately sweetened with local honey and served in a 5oz glass, hot or cold—10.4% ABV

CYSER

Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in bourbon barrels and complemented with a Vermont Maple Syrup addition—6.9% ABV

BOURBON BARREL-AGED

Fermented and sweetened exclusively with the best cider apples—full of apple aromatics, moderately sweet and very refreshing—6.0% ABV

ORCHARD RUN

Fermented with the best cider apples and sweetened with pear juice from Oregon—moderately sweet with apple and pear notes that finish on a refreshingly crisp note—6.7% ABV

PEARFECTION

Make CHARDONNAY BARREL-AGED Recipe in just 3h . Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in Chardonnay barrels and minimally sweetened to highlight the apple—6.9% ABV

Chardonnay Barrel-aged Recipe

Ingredients

Cider Ingredients

Method

Cider Brewing Process