Sliders

WE'RE NOT JUST BURGERS, WE ARE SLIDERS.

SLIDERS, ELEVATED.

Slider Co.

Established 2021

Serves 75-100 guests. 150 Signature Sliders (choose up to 5 varieties). Tray of All Hail Caesar Salad. 2 Gallons of House Juice. Optional branded setup and staffing available. Perfect for weddings, brand activations, and large celebrations.

The Big Show

Serves up to 50 guests. 100 Signature Sliders (choose up to 4 varieties). Large tray of All Hail Caesar Salad. 1 Gallon of House Juice. Great for making an impression at your event.

It's Going Down

Serves up to 25 guests. 50 Signature Sliders (choose up to 3 varieties). Kettle-cooked chips included. Ideal for team lunches or mid-sized events.

I'm Hungry for Slider Co.

Serves up to 12 guests. 25 Signature Sliders (choose up to 2 varieties). Perfect for small gatherings, casual meetings, or tastings.

Just a Taste

Crispy fries served with a side of ketchup.

Fries

BBQ Chicken

Pasta Primavera

Chicken Wings

Grilled bread topped with tomatoes and basil.

Bruschetta

Thick and creamy milkshake available in chocolate, vanilla, or strawberry.

Milkshake

Margarita

Grilled chicken breast smothered in BBQ sauce with coleslaw.

BBQ Chicken Sandwich

Vanilla ice cream topped with chocolate syrup and whipped cream.

Ice Cream Sundae

Crispy fried pickles served with ranch dipping sauce.

Fried Pickles

Fish and Chips

Orange Juice

Garlic Bread

Iced Tea

Chips

Preheat your oven to 350°F (175°C). Slice the slider buns in half and place them on a baking sheet, cut side up. Spread butter evenly over the cut sides of each bun. Bake in the preheated oven for about 5-7 minutes until golden brown.

Toast the Buns

In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until evenly combined. Avoid overmixing to keep the sliders tender.

Mix the Meat

Divide the meat mixture into 12 equal portions and shape each portion into a small patty, about 2 inches in diameter and ½ inch thick.

Form the Patties

Heat a large skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C).

Cook the Patties

In the last minute of cooking the patties, place a slice of cheddar cheese on each patty to melt. Once melted, transfer the patties to the bottom halves of the toasted buns. Top each slider with a lettuce leaf, a slice of tomato, a few pickles, ketchup, and mustard as desired.

Add Cheese and Toppings

Place the top halves of the buns on the assembled sliders and serve immediately while warm.

Serve

Slider Buns

Butter

Ground Beef (80% lean)

Garlic Powder

Onion Powder

Salt

Black Pepper

Cheddar Cheese

Lettuce Leaves

Tomato

Pickles

Ketchup

Mustard

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid over-mixing to keep the patties tender.

Mixing Ingredients

Divide the meat mixture into 12 equal portions and shape each portion into a small patty, about 2 inches in diameter and ½ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

Forming Patties

Preheat your grill or stovetop grill pan over medium-high heat. Place the patties on the grill and cook for about 3-4 minutes on one side until browned. Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked through.

Grilling the Sliders

While the patties are cooking, slice the slider buns in half. Once the patties are cooked, place each patty on the bottom half of a bun. Top with lettuce, a slice of tomato, pickles, ketchup, and mustard to taste. Place the top half of the bun over the toppings.

Building the Sliders

Arrange the assembled sliders on a serving platter and serve immediately while hot. Enjoy the sliders with a side of fries or your favorite dipping sauce.

Serving the Sliders

Ground beef

Black pepper

Garlic powder

Onion powder

Worcestershire sauce

Slider buns

Cheddar cheese

Lettuce

In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

Mixing the Beef

Divide the beef mixture into 8 equal portions and form into slider-sized patties, about 2 inches in diameter.

Forming the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.

Cooking the Patties

In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover to melt the cheese.

Adding Cheese

While the patties are cooking, slice the tomato, pickles, and red onion. Prepare the arugula as a fresh topping.

Slice the Vegetables

In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, garlic powder, and salt to taste. Stir until smooth and well combined.

Combine Sauce Ingredients

On each slider bun, spread a layer of the sriracha mayonnaise. Place a cheese-topped patty on the bottom half of the bun, followed by arugula, sliced tomato, pickles, and red onion. Top with the other half of the bun.

Ground beef (80/20)

Cheddar cheese slices

Arugula

Tomato, sliced

Pickles, sliced

Red onion, thinly sliced

Mayonnaise

Sriracha sauce

Lemon juice

In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix the ingredients thoroughly using your hands until evenly combined.

Mix the Ingredients

Divide the beef mixture into 8 equal portions and shape each portion into a small patty, about 2 inches in diameter.

Preheat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F (70°C).

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

Add Cheese

While the patties are cooking, slice the slider buns in half and toast them lightly on the grill or in a toaster.

Prepare the Buns

Once the cheese has melted, remove the patties from the grill and place each one on the bottom half of a toasted slider bun.

Add the Patties

Top each patty with shredded lettuce, a slice of tomato, and pickles. Add ketchup and mustard according to your taste.

Add Toppings

Place the top half of the bun on each slider, secure with a toothpick if desired, and serve immediately.

Cheddar cheese, sliced

Lettuce, shredded

Preheat your oven to 350°F (175°C) to ensure it's hot enough to bake your mixture evenly.

Preheat the Oven

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In a separate bowl, use a mixer to cream the softened butter and granulated sugar until the mixture is light and fluffy.

Cream Butter and Sugar

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Add Eggs and Vanilla

Gradually add the dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Combine Mixtures

If using, fold in the chocolate chips, nuts, or dried fruits gently into the batter.

Fold in Add-ins

Grease and flour a 9x13 inch baking pan or line it with parchment paper for easier removal.

Prepare Baking Dish

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Pour Batter

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bake

Allow the baked item to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cool

All-purpose flour

Granulated sugar

Baking powder

Unsalted butter, softened

Eggs

Vanilla extract

Milk

Chocolate chips

Nuts (walnuts or pecans), chopped

Dried fruits (raisins or cranberries)

In a large bowl, season the ground beef with salt and pepper. Form into 150 small patties.

Prepare the Beef Sliders

Preheat a grill to medium-high heat. Grill the beef patties for 3-4 minutes on each side or until cooked to a safe internal temperature.

Grill the Patties

Form vegetarian and turkey patties in the same manner as the beef patties, ensuring to season each variety.

Prepare the Vegetarian and Turkey Sliders

Grill the vegetarian and turkey patties for 3-4 minutes on each side, or until cooked through.

Grill Vegetarian and Turkey Patties

Place each patty on a slider bun. Add a slice of cheese, lettuce, tomato slice, and pickles. Offer ketchup, mustard, and barbecue sauce on the side.

Assemble the Sliders

Wash the romaine lettuce thoroughly, then chop into bite-size pieces.

Prepare the Romaine Lettuce

In a large bowl, combine the chopped romaine, croutons, and grated Parmesan cheese.

Mix the Salad

Drizzle Caesar dressing over the salad and toss to coat evenly.

Dress the Salad

Juice the fresh oranges, lemons, and limes using a juicer. Strain to remove seeds and pulp if desired.

Juice the Fruits

In a large container, combine the freshly squeezed juice with water and sugar. Stir until the sugar is completely dissolved.

Mix the Juice

Refrigerate the house juice until ready to serve. Serve over ice in large dispensers.

Chill and Serve

Tomatoes

Barbecue sauce

Vegetarian patties

Turkey patties

Pulled pork

Romaine lettuce

Caesar dressing

Croutons

Parmesan cheese

Fresh oranges

Fresh lemons

Fresh limes

Water

Sugar

In a large bowl, combine the ground beef with salt, pepper, and any desired seasonings. Form into 25 slider patties. Repeat with ground turkey.

Prepare the Beef and Turkey Sliders

Heat a grill or skillet over medium-high heat. Cook the beef and turkey sliders for about 4-5 minutes on each side or until cooked through. For the pulled pork, warm it up separately.

Heat veggie burger patties according to package instructions.

Prepare Veggie Sliders

Slice the slider buns in half. Place a cooked slider patty on each bun half. Add cheese, lettuce, tomato slices, and pickles as desired. Offer ketchup, mustard, and BBQ sauce on the side.

Wash and chop the Romaine lettuce into bite-sized pieces. Place in a large serving bowl.

Prepare the Lettuce

Drizzle Caesar dressing over the lettuce and toss to coat evenly.

Sprinkle Parmesan cheese and croutons over the top. Add black pepper to taste.

In a large pitcher, combine fresh orange juice, lemon juice, simple syrup, and water. Stir well to combine.