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Ingredients
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Fries
Ketchup
Method
Fries
- 1
Preparing the Potatoes
Begin by washing the Russet potatoes thoroughly. Peel them if preferred, then cut them into even sticks, about 1/4 inch thick.
- 2
Soaking the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, making them crispier.
- 3
Drying the Potatoes
After soaking, drain the water and pat the fries dry using a clean kitchen towel or paper towels. Ensuring they are dry will help them crisp up when fried.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accurate temperature for frying.
- 5
Frying the Potatoes
Carefully add a batch of the dried fries to the hot oil. Fry them for about 5-7 minutes or until golden brown. Do not overcrowd the pot.
- 6
Draining and Seasoning
Once they are cooked, remove the fries with a slotted spoon and let them drain on paper towels. While still hot, sprinkle with salt, black pepper, and paprika to taste.
Ketchup
- 7
Mixing the Ketchup
In a small bowl, combine the tomato ketchup, vinegar, garlic powder, and sugar. Stir well until all ingredients are thoroughly mixed.
- 8
- 9
Serving
Serve the crispy fries hot alongside the homemade ketchup for dipping.