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Ingredients
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For the Sliders
For the Toppings
For the Sauce
Method
Preparing the Sliders
- 1
Mixing the Beef
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Forming the Patties
Divide the beef mixture into 8 equal portions and form into slider-sized patties, about 2 inches in diameter.
- 3
- 4
Adding Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover to melt the cheese.
Preparing the Toppings
- 5
Making the Sauce
- 6
Combine Sauce Ingredients
In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, garlic powder, and salt to taste. Stir until smooth and well combined.
Assembling the Sliders
- 7
Building the Sliders
On each slider bun, spread a layer of the sriracha mayonnaise. Place a cheese-topped patty on the bottom half of the bun, followed by arugula, sliced tomato, pickles, and red onion. Top with the other half of the bun.