Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Tortilla Chips
Method
Potato Chips
- 1
- 2
- 3
Heat the Oil
In a large, deep skillet or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potato Slices
Remove the potato slices from the water and pat them dry with a paper towel. Carefully add them to the hot oil in batches, frying them for about 3-5 minutes or until golden brown and crispy.
- 5
- 6
Cool and Serve
Allow the chips to cool slightly before serving. Enjoy your homemade potato chips as a snack or with your favorite dip.
Tortilla Chips
- 7
Prepare the Tortillas
Cut each corn tortilla into 6 equal triangles to create chip shapes.
- 8
Heat the Oil
In a large, deep skillet or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Tortilla Chips
Add the tortilla triangles to the hot oil in batches, frying them for about 2-3 minutes or until they are golden brown and crispy.
- 10
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
- 11
Cool and Serve
Allow the tortilla chips to cool slightly before serving. Enjoy with salsa, guacamole, or your favorite dip.