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Ingredients
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Pasta
Vegetables
Seasoning and Garnish
Method
Cooking the Pasta
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add salt and the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Preparing the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Cherry Tomatoes
Add the cherry tomatoes and cook for an additional 2-3 minutes until they begin to soften.
Combining Pasta and Vegetables
- 5
Combine Ingredients
Add the drained pasta to the skillet with the vegetables. Toss to combine everything evenly.
- 6
Season the Dish
Add grated Parmesan cheese, black pepper, and chopped basil. Toss again to combine and melt the cheese slightly.
Serving
- 7
Serve Pasta Primavera
Divide the pasta primavera among plates and garnish with additional basil and Parmesan cheese if desired. Serve warm.