Just A Taste Recipe
Serves up to 12 guests. 25 Signature Sliders (choose up to 2 varieties). Perfect for small gatherings, casual meetings, or tastings.
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Ingredients
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Slider Buns
Variety 1: Classic Beef Sliders
Variety 2: Grilled Chicken Sliders
Method
Preparation
- 1
Prepare the Slider Buns
Start by gathering all slider buns. Place them on a platter or tray for easy access during assembly.
Cooking Classic Beef Sliders
- 2
Mix the Ingredients
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until evenly incorporated.
- 3
Form Patties
Divide the mixture into 12 equal portions and shape each portion into a patty.
- 4
- 5
Cooking Grilled Chicken Sliders
- 6
Mix the Ingredients
In a large bowl, combine ground chicken, salt, black pepper, garlic powder, and onion powder. Mix well until evenly incorporated.
- 7
Form Patties
Divide the mixture into 12 equal portions and shape each portion into a patty.
- 8
- 9
Assemble the Sliders
Place each chicken patty on a slider bun. Top with lettuce, sliced tomato, and mayonnaise as desired. Cover with the top half of the bun.
Serving
- 10
Serve the Sliders
Arrange the assembled sliders on a serving platter. Serve warm or at room temperature for your guests to enjoy.