Chicken Wings Recipe
Spicy buffalo wings served with ranch.
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Ingredients
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For the Chicken Wings
For the Ranch Dressing
Method
For the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure the wings cook evenly and become crispy.
- 2
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with baking powder, salt, black pepper, and garlic powder until well coated.
- 3
Arrange the Wings
Place the coated chicken wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- 5
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, stir in the buffalo sauce until well combined.
- 6
Toss the Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are thoroughly coated.
For the Ranch Dressing
- 7
Combine Ingredients
In a medium bowl, mix together mayonnaise, sour cream, dried dill, garlic powder, onion powder, and buttermilk until smooth.
- 8
Season the Dressing
Add salt and black pepper to taste, mixing well to ensure an even flavor.
- 9
Chill the Dressing
Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.