I'm Hungry For Slider Co. Recipe
Serves up to 25 guests. 50 Signature Sliders (choose up to 3 varieties). Kettle-cooked chips included. Ideal for team lunches or mid-sized events.
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Ingredients
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Signature Slider Varieties
Kettle-Cooked Chips
Method
Preparation of Sliders
- 1
Prepare the Beef Sliders
In a large bowl, combine the ground beef with salt and pepper to taste. Form into 25 small patties, about 2 inches in diameter.
- 2
Prepare the Chicken Sliders
In another bowl, mix the ground chicken with salt and pepper to taste. Form into 25 small patties, similar in size to the beef patties.
- 3
Prepare the Vegetarian Sliders
In a bowl, mix the mashed black beans with salt and pepper. Form into 25 small patties, about 2 inches in diameter.
- 4
Cook the Sliders
Heat olive oil in a large skillet over medium heat. Cook each type of slider for 4-5 minutes on each side, or until fully cooked. For the beef, ensure it reaches an internal temperature of 160°F; chicken should reach 165°F.
- 5
Assemble the Sliders
Once cooked, place each patty on a slider bun. Add a slice of cheddar cheese on top of each beef and chicken slider while still hot to allow the cheese to melt. Top with shredded lettuce, a slice of tomato, pickles, and desired condiments (ketchup, mustard, mayonnaise).