Strawberry Shake

Chicken Salad Sandwich

Tuna Melt

Mediterranean Chicken Wrap

Monte Carlo Sandwich

Chicken, jack cheese, ranch dressing, lettuce

Chicken Wrap

Black Angus Cheeseburger

Grilled Ham & Cheese

Bacon Mushroom Cheese Burger

Served with french fries or fresh fruit and a complimentary bowl of soup.

Black Angus Burger

Bacon, grilled chicken, tomatoes, jack cheese, ranch dressing.

Chicken Strips Salad

On grilled sourdough or rye bread with American cheese

Tuna or Chicken Salad Melt

On French toast with Swiss cheese and ham off the bone

Monte Carlo

Chicken Strips

Hot Chocolate

Chocolate Milk

Milk

Cappuccino Coffee

Fresh Ground Coffee

Hot Tea

Iced Tea

Juice

Pepsi, Diet Pepsi, Cherry Pepsi, Root Beer, Mountain Dew, Diet Mountain Dew, Sierra Mist

Pepsi Products

Rinse the fresh strawberries under cold water. Remove the green tops and slice them in half.

Prepare Strawberries

If using, peel the banana and slice it into smaller pieces.

Optional Banana Preparation

In a blender, add the prepared strawberries, vanilla ice cream, milk, and sugar. If you are using banana, add the sliced banana as well.

Combine Ingredients

Blend on high speed until smooth and creamy. If you prefer a thinner shake, add more milk to reach your desired consistency.

Blend

Pour the strawberry shake into tall glasses. If desired, garnish with a strawberry or a dollop of whipped cream.

Serve

Fresh Strawberries

Vanilla Ice Cream

Sugar

Vanilla Extract

Banana

In a large mixing bowl, combine the shredded chicken, mayonnaise, chopped celery, diced red onion, Dijon mustard, salt, black pepper, lemon juice, and chopped parsley. Mix well until all ingredients are thoroughly combined.

Prepare Chicken Salad

Take two slices of whole grain bread and place a lettuce leaf on each slice. Spoon a generous amount of the chicken salad mixture onto one of the slices. Top with tomato slices, then place the second slice of bread on top to complete the sandwich. Repeat the process for the second sandwich.

Assemble the Sandwich

Cooked chicken breast, shredded

Mayonnaise

Celery, chopped

Red onion, finely diced

Dijon mustard

Salt

Black pepper

Lemon juice

Fresh parsley, chopped

Whole grain bread

Lettuce leaves

Tomato, sliced

In a large mixing bowl, combine the drained canned tuna, mayonnaise, Dijon mustard, chopped celery, chopped red onion, salt, and black pepper. Stir until all ingredients are well combined.

Mix Ingredients

Fold in the shredded cheddar cheese into the tuna mixture until evenly distributed.

Add Cheese

Take the slices of sourdough or rye bread and spread softened butter on one side of each slice.

Prepare Bread

On the unbuttered side of two slices of bread, generously spread half of the tuna salad mixture.

Add Tuna Salad

Place another slice of bread on top of the tuna salad, buttered side facing out.

Top with Bread

In a skillet or griddle over medium heat, place the assembled tuna melt sandwiches. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Grill the Sandwich

Remove the sandwiches from the heat, slice in half and serve hot. Enjoy your delicious tuna melt!

Sourdough or Rye Bread

Canned Tuna (drained)

Dijon Mustard

Celery (finely chopped)

Red Onion (finely chopped)

Black Pepper

Cheddar Cheese (shredded)

Butter (softened)

In a bowl, combine the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Make sure the chicken is evenly coated with the marinade. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator for better flavor.

Marinate the Chicken

Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.

Grill the Chicken

After resting, slice the grilled chicken into thin strips.

Slice the Chicken

In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, honey, dried oregano, salt, and black pepper until smooth and well combined.

Prepare the Dressing

Take a whole wheat wrap and spread a generous amount of the house dressing over the surface. Add a handful of spinach leaves, followed by the sliced grilled chicken.

Layer the Ingredients

Fold in the sides of the wrap and then roll it tightly from the bottom up to enclose the filling. Repeat with the remaining wraps.

Wrap it Up

Cut each wrap in half and serve immediately, or wrap them in foil for an on-the-go meal.

Chicken breast

Olive oil

Garlic powder

Paprika

Spinach leaves

Whole wheat wraps

Greek yogurt

Honey

Dried oregano

In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

Prepare the Egg Mixture

Take two slices of bread and place a slice of Swiss cheese between them. Repeat for the second sandwich.

Carefully dip each sandwich into the egg mixture, ensuring both sides are coated evenly.

Dip the Sandwiches

In a large skillet over medium heat, melt the butter. Once melted, add the dipped sandwiches to the skillet. Cook for 3-4 minutes on each side or until golden brown and the cheese is melted.

Cook the Sandwiches

Remove the sandwiches from the skillet and let them cool slightly. Dust with powdered sugar and drizzle with maple syrup before serving.

Serve the Sandwiches

Thick slices of bread

Swiss cheese

Eggs

Vanilla extract

Ground cinnamon

Butter

Powdered sugar

Maple syrup

If not already cooked, grill or poach the chicken breast until fully cooked (internal temperature of 165°F or 75°C). Allow it to cool slightly, then shred or chop it into bite-sized pieces.

Prepare the Chicken

Shred or slice the jack cheese into small pieces. Wash and dry the lettuce leaves if using whole leaves.

Prepare the Ingredients

Lay a flour tortilla flat on a clean surface. Spread a generous amount of ranch dressing in the center of the tortilla, covering about half of the surface.

Assemble the Wrap

Layer 1/2 cup of the cooked chicken on top of the ranch dressing. Then, add 1/4 cup of jack cheese and 1/2 cup of lettuce on top of the chicken.

Add the Fillings

Fold the sides of the tortilla inward, then roll it up from the bottom to secure the fillings inside. Repeat with the remaining tortillas and ingredients.

Cut the wraps in half diagonally for easier eating. Serve immediately, or wrap in foil or parchment paper for later.

Cut and Serve

Cooked Chicken Breast

Jack Cheese

Ranch Dressing

Lettuce Leaves

Flour Tortillas

In a mixing bowl, combine the Black Angus ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

Prepare the Beef Mixture

Divide the beef mixture into four equal portions and form each portion into a patty, about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Form the Patties

Preheat your grill or skillet over medium-high heat for about 5 minutes.

Preheat the Grill or Skillet

Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and top each patty with a slice of cheddar cheese. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.

Cook the Patties

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster. Slice the tomato and onion.

Prepare the Buns and Toppings

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add slices of tomato and onion, a few pickle slices, and condiments like ketchup and mustard to taste. Top with the other half of the bun.

Assemble the Burgers

Black Angus ground beef

Onion powder

Cheddar cheese

Burger buns

Tomato

Onion

Pickles

Ketchup

Mustard

Choose your bread and lay out two slices on a clean cutting board.

Prepare the Bread

On one slice of bread, layer the slices of cheddar cheese, followed by the slices of ham, and then the slices of Swiss cheese. Finally, top with the second slice of bread.

Spread 1 tablespoon of butter evenly on the outer side of each slice of bread.

Butter the Bread

Preheat a skillet or frying pan over medium heat.

Heat the Pan

Place the sandwich in the heated skillet. Cook for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwich using a spatula.

Cook the other side for another 3-4 minutes until it is golden brown and the cheese is melted. If necessary, lower the heat to prevent burning.

Finish Grilling

Bread of choice

Deli ham

In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well combined, but do not overwork the meat.

Mixing the Ingredients

Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.

Forming the Patties

In a skillet over medium heat, cook the bacon strips until crispy. Remove from the skillet and place on a paper towel to drain excess fat.

Cooking the Bacon

In the same skillet, using the bacon fat, add the mushrooms and sauté until they are golden brown, about 5 minutes.

Sautéing the Mushrooms

Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Grilling the Patties

During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt the cheese.

Adding Cheese

On the bottom half of each burger bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, sautéed mushrooms, crispy bacon, tomato slice, and onion slice.

Building the Burger

Top with ketchup and mustard according to your taste, then place the top half of the bun to complete the burger.

Adding Condiments

Ground beef

Bacon strips

Mushrooms

Lettuce

In a mixing bowl, combine the ground Black Angus beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined.

Prepare the Patty Mixture

Divide the mixture into two equal portions and form into burger patties, about 3/4 inch thick.

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Grill the Patties

Optionally, toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, layer lettuce, the cooked burger patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Build the Burger

Wash and peel the potatoes, then cut them into fry shapes.

Cut the Potatoes

In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt while hot.