Jul 13 2026
Restaurants›Breakfast Clubb›Black Angus Cheeseburger Recipe

Black Angus Cheeseburger Recipe

Inspired by Breakfast Clubb
Time30m
Serves4

Make Black Angus Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Prepare the Beef Mixture

    In a mixing bowl, combine the Black Angus ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the beef mixture into four equal portions and form each portion into a patty, about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Cooking the Patties

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and top each patty with a slice of cheddar cheese. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.

Assembly

  1. 5

    Prepare the Buns and Toppings

    While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster. Slice the tomato and onion.

  2. 6

    Assemble the Burgers

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add slices of tomato and onion, a few pickle slices, and condiments like ketchup and mustard to taste. Top with the other half of the bun.

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