Chicken Strips Salad Recipe

Time30m

Serves4

Bacon, grilled chicken, tomatoes, jack cheese, ranch dressing.

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Ingredients

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1
Prepare the Ingredients
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove from the pan and drain on paper towels. Once cooled, crumble the bacon into smaller pieces.
3
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium-high heat for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). Let the chicken rest for a few minutes before slicing into strips.

4
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, grilled chicken strips, crumbled bacon, and shredded jack cheese.
5
Dress the Salad
Drizzle ranch dressing over the salad mixture and toss gently to combine all ingredients evenly.

6
Serve
Divide the salad into individual bowls or plates and serve immediately. Enjoy!